Kale is extremely hardy and easy to grow, producing nutritious leaves which are rich in iron and vitamins, A,C & E. The curly kale is best used in soups and stir fries. Its compact habit and darl tightly curled leaves make it great for growing in garden borders or window boxes.
140 Seeds Approx
Indoor Planting
Sow seeds thinly 1cm deep in trays of moist compost, be careful not to over water. When the seedings are large enough to handle, thin to 6'' (15cm) apart. When the plants are 10-15cm high transplant outside after all chance of frost has passed leaving 18'' (45cm) between plants.
Outdoor Planting
Sow seeds 1.5cm deep direct in growing bed in rows 6'' (15cm) apart. Keep the soil moist and be careful not to over water. When large enough to handle, thin to 18'' (45cm) apart. Pick the leaves when they are young and tender, by removing a few at a time starting at the crown of the plant. Pick off the yellow leaves and ensure the area is kept weed free.
Sow Indoors
March - May
Sow Outdoors
April - June
Row Width
18'' / 45cm
Harvest
September - December
