The Bertinet French bread tapered pin from Tala is ideal for rolling out proper pie crusts that are both tender and flaky easily. It's been made from the highest quality beechwood for the best results when working with all types of dough and pastry. Tapered from the middle to both ends, it rolls out the dough thinly by pushing it from the middle. And it rotates easily around the dough for making perfect circles which is especially handy when making pizza.
- Size - 52cm
- Material - Beechwood
- Tapered from the middle to both ends